First Fun, Food  & Flavour-filled EVOO evening 1

On Saturday evening we had a delightful Extra Virgin Olive Oil paring with a 4 course meal, lovingly prepared by Jackie Loubser and Gill Lanham. The oils were superb and well-received, and the taste sensations opened up new vistas for the guests – with layers of exquisite oil-enhanced flavours!

 

First Fun, Food  & Flavour-filled EVOO evening 2

 

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