ebook: All you need to know about processing Table Olives!
This is a step-by-step guide to curing your own table olives at home, whether they be green or black. This book makes curing olives stress-free and enjoyable.
It may seem a daunting task to process your first few batches of olives. But with centuries of experience and wisdom passed down over the ages, insight, and new advances in technology, this book puts the skills and expertise right into your hands.
There are a few very important steps that need to be followed to get your olives to taste just right, and once you are equipped with an understanding of why we use certain methods, you will be able to hold your own with the finest olive producers around.
We can't wait to taste the results...
This ebook contains all you need to know about processing Table Olives.
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Two beautiful A2 prints are available which identify 10 different table olive varieties with life size photos of the fresh fruit.
(click on the images to enlarge)