Olive Farming

After an amazing workshop tour in Australia (got back just in time!), the local harvest is upon us and for those that are interested /involved, I thought I would share what is happening here on Awakening. First the green Nocellara had to be harvested, and these together with a few Manzanillas and Nandis, made up…

This is the most exciting time for the olive-loving farmers – harvest time. Between tasting the gorgeous extra virgin olive oil exiting the decanters, and listening to the table olives bubbling away in their protective brines, one can heave a huge sigh of contentment at the fact that you decided to plant olive trees in…