Kalamata olives are processed on Awakening in Inn-O-Vat fermentation vats, following the natural process of solely salt addition. Fermentation proceeds slowly and is completed after approximately 6 – 8 months.

The longer the olives are allowed to mature in the original brine, the more integrated the flavours and better the final product. ‘Simply Delicious’ Kalamata olives are allowed to mature for at least 12 – 18 months, after which time they are in fact simply delicious.

Simply Delicious olives are available from the farm as well as the following selected delis:

  • Klein Joostenberg Deli on the R304 outside Stellenbosch
  • Wild Peacock Food Emporium
  • Cotage Fromage - Vrede & Lust Wine Estate

The Inn-O-Vat XP enables you to process 1000 kg of table olives easily, safely and efficiently. The Inn-O-Vat XP is so easy to handle - fill it up where it suits you and your factory layout, then move it out of the way for the fermentation period, and bring it back when ready to be emptied. The mobility of the vessel, for storage and emptying, puts it in a league of its own when it comes to mobility and flexibility.

You can sleep peacefully knowing your olives are safe and cared for.