To enable South African table olive producers to produce the best quality table olives in the most efficient way, thereby satisfying the local demand for tasty olives, and with a longer term goal of creating a name for our local product abroad, to build international demand and confidence in our product consistency.

To this end, we offer a range of products and
services for table olive producers & consumers:


OlivesInFact has developed processing equipment for table olives that takes the stress and hassle out of preparing your top quality olives. The Inn-O-Vat is a unique, compact design that can process 1 ton of olives per unit. Read more...

e-book & prints

OlivesInFact founder Linda Costa has written a comprehensive guide on everything you need to know about table olives - Table Olive Processing Made Easy. She also has some beautiful olive-themed prints for sale.

Consulting & training

Linda Costa has more than a decade of experience growing and processing table olives, and she is available to share this information with you. Have a look at the consulting & training available so you can select a package that is best suited for you.


The proof of the pudding is in the eating, and the knowledge and experience at OlivesInFact has resulted in an annual harvest of boutique Kalamata table olives grown and processed on Linda's smallholding. The finished products are available to buy from OlivesInFact and selected retailers.

The Inn-O-Vat XP enables you to process 1000 kg of table olives easily, safely and efficiently. The Inn-O-Vat XP is so easy to handle - fill it up where it suits you and your factory layout, then move it out of the way for the fermentation period, and bring it back when ready to be emptied. The mobility of the vessel, for storage and emptying, puts it in a league of its own when it comes to mobility and flexibility.

You can sleep peacefully knowing your olives are safe and cared for.